![trèfle à cinq feuilles [the five leaf clover]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnlflbzKFDpdFuMmodPtT2j2wnGpGGuY_qSMddXHXKS6LHPKoyW1r5FT4u7n7qddQ_mkzqmJ-c00bJ8kFtsCq9jsKNaNfmrkxQd1DlqWvbLJVp7DlXFEbX28FVLHgGuF-Sglb6rbcTEwcA/s1600/tr%25C3%25A8flepossiblecover3.png)
My herbs have started sprouting!
Déjeuner. Sautée garlic, onion and bell pepper (orange), add boiling water and a bouillon cube. Verser into the glass pan, add a bit of diced potatoes and seasoned chicken (I used herbes de provence, thyme, cumin and black pepper). In the oven at 210°C (~400°F) for 30 minutes, remove, flip the chicken, add frozen peas, turn the oven to 180°C (~350°F), let cook for another 20 or so minutes. Enjoy delicious, tender chicken with lovely chicken gravy to spare.
Wall decorations + orchid.
My lovely new futon!
My room is wonderfully bright and now I have a comfortable couch to sit on and enjoy the sunlight. Strasbourg is treating me kindly and I promise to write about it soon.
Gros bisous
MCJ
I FEEL LIKE YOU ARE ACCOMPLISHING SO MUCH. TEACH ME HOW TO COOK AND INTERIOR DECORATEEEEEE.
ReplyDeleteOkay, but forreal. I miss you. DID YOU EVER GIVE ME YOUR ADDRESS???
<3