After this, I had to decide whether to hobble on to Bordeaux or to take  the next train back to Lorient. It seemed like a shame not to go to  Bordeaux so on I went! I passed the train ride with a pleasant enough  grandfather who explained all the different agricultures seen on the  way. By asking for the name of hay bales in French I think I might have  given him the impression that they don't exist in the US. Whoops. He  lives in a Paris suburb now, but was raised in the Bordeaux region where  he still keeps a house. And, for Toussaint, he was taking some of his  grandkids to said house. I got to meet them too. Very cute. Less cute  was some of the xenophobic statements that were peppered in when  discussing immigration. Even more so due to the fact we were sharing the  cabin with two people who were pretty clearly immigrants who spoke  French. Whoops. They just continued on with their conversation and I  tried to change the subject... but it came up a lot.And then, Bordeaux. Ah, Bordeaux with three exceptionally wonderful fellow English assistants (hello! if you find your way here :) ). They were incredibly understanding of my need for less speed and more hobbling and sitting. I appreciated that immensely. Like, for reals, y'all were the best. Also, we got Thai food for dinner that was actually legit. What's not to love about that?
So my time in Bordeaux was very lovely, if a little drizzly. It didn't transform me into a connaisseuse of wine, but ehhh, I enjoyed what I had:

At a wine museum, interesting stuff. It was followed by a tasting (dégustation) that was slightly less than impressive. On the other hand, we accidentally made the anglophone worker there speak to us in French the whole time.... It was a little awkard on both sides.
!

Hello, welcome to Bordeaux, look at our impressive array of wine. Next stop, Bordrunk. (I kid, I kid, even though some of us have very low tolerances.)



Shoutout!
ReplyDeleteDNC <3!
i'm so jealous of you right now...